At ThuloThakali, our journey began with a simple idea – to share the rich, authentic flavors of Thakali cuisine with the world. Inspired by the warmth of family kitchens in the Himalayas, we wanted to create a space where every meal feels like home.

Our recipes are passed down through generations, using time-honored techniques and local ingredients like Jimbu, buckwheat, and gundruk. Each dish reflects the cultural heritage and hospitality of the Thakali people, offering a taste that is both comforting and unforgettable.

We take pride in preserving the essence of Nepal’s culinary history while adding a modern touch to bring people together. From our kitchen to your plate, ThuloThakali is more than just food – it’s a celebration of tradition, community, and love.