Thakali food, served by Thakali.
Inspired by family legacy, we serve home-cooked style, healthy Thakali food in a beautiful contemporary restaurant in Thamel.
Our story
Our journey began with a simple idea: to share the rich, authentic flavours of Thakali cuisine with the world. Inspired by the warmth of family kitchens in the Himalayas, we wanted to create a space where every meal feels like home.
Our recipes are passed down through generations, using time-honoured techniques and local ingredients like jimbu, buckwheat and gundruk. Each dish reflects the cultural heritage and hospitality of the Thakali people, offering a taste that is both comforting and unforgettable.
We take pride in preserving the essence of Nepal’s culinary history while adding a modern touch to bring people together. Alongside Thakali cuisine, our menu offers a selection of continental dishes, and we serve dine-in, takeaway and catering.
What we care about
Travellers often worry about food safety when dining abroad. At Thulo Thakali, hygiene is a top priority, so you can enjoy your meal worry-free.
- Authentic family recipes
- Handed down through generations, so every dish is a true taste of Thakali tradition, from the slow-cooked lentils to the perfectly spiced sukuti.
- Clean water, fresh ingredients
- All cooking and drinking water is filtered. Vegetables, meat and spices are sourced daily from trusted local vendors.
- A careful kitchen
- Our team follows strict hygiene protocols, and every surface is sanitised several times a day.
- Friendly Nepali hospitality
- Our staff will guide you through the menu, recommend dishes and make sure you feel welcome.
A home away from home
Whether you’re eager for gastronomic exploration or a local food enthusiast, our rooms are built to make you stay a little longer. Dine at street level beside the banquette, or upstairs under the glass roof of the atrium. Tap any photo to see it larger.
Thak Khola Mustang, Nepal
About Thakali cuisine
Thakali food began with the Thakali people of the Thak Khola region in Mustang. The harsh Himalayan climate shaped their food: dried vegetables, fermented greens and hearty grains like buckwheat and millet.
Living along historic trade routes, the Thakali people created a cuisine that feels like a bridge between Nepal and Tibet, a harmonious blend of locally grown produce and culturally significant trade.
During festivals like Toran La, the Thakali New Year, these meals become the heartbeat of celebrations, weaving communities together and honouring their ancestors.
Your table in Thamel is waiting.
Book online, call us, or just walk in. We’re open 9:00 am to 10:30 pm, every day.