Thamel sees a lot of group meals: trekking teams before and after a trip, families visiting relatives, office dinners and birthday celebrations. Here is how to plan one without stress.
Book ahead
Large tables are limited in most Thamel restaurants, especially in the autumn trekking season and around festivals. Booking a day or two ahead is usually enough. For more than 12 people, book earlier.
At Thulo Thakali you can reserve a table online. Choose the date, time and number of guests, and add any details in the special requests box.
Choose the right time
- Early evening (6 to 7 PM) is calmer and service is quicker.
- Peak dinner (7:30 to 9 PM) is lively but busier.
- Tell the restaurant if you need to finish by a set time, for example before an early bus.
Ordering for a crowd
Thakali sets for everyone
The simplest option. Everyone gets a complete meal, refills of rice, dal and vegetables are included, and the bill is easy to split. Mix vegetable, chicken and mutton sets to suit the group. See all sets.
Add shared plates
Order a few starters for the table while you wait: Kanchamba, chicken choila, aloo sadeko and a plate or two of momo. Our platters are designed for sharing.
Plan for dietary needs
Ask the group about vegetarians, allergies and spice preferences before you book, and note them in the booking form.
Seating
Long tables are best for conversation. Our dining room has a long teak family table under the brass bell lamp, and the glass atrium upstairs works well for larger groups.
Celebrations
Birthday or farewell dinner? Choose the occasion in the booking form so we can prepare. If you would like to bring a cake, mention it in the special requests box.
On the day
- Arrive together if you can.
- One person should hold the booking reference (it starts with TT).
- Call us if your numbers change: we can usually adjust.
Ready to plan? Book your group table.
