Ask a Kathmandu vegetable seller about the best potatoes and many will mention the mountains. Potatoes from high, cold places like Mustang are known for their firm texture and full flavour.
Why mountain potatoes are different
At high altitude, potatoes grow slowly in cold nights and bright days. Many people find they are denser and less watery than lowland potatoes, and they hold their shape well when cooked. In mountain households, potatoes are a staple alongside buckwheat and barley.
Potatoes in Nepali cooking
Potatoes appear everywhere in Nepali food:
- Aloo tarkari: potato curry, often with peas or cauliflower.
- Aloo sadeko: spicy potato salad with lemon and mustard oil.
- Aloo achar: potato pickle with sesame and timur.
- Fried potatoes: crispy pieces served with a Thakali set.
Mustang Aloo at Thulo Thakali
Our Mustang Aloo is tender potatoes cooked in a zesty blend of spices. It is vegetarian and one of the easiest ways to start a meal. You will find it under Starters on the menu.
What goes well with it
- A plate of Kanchamba for a buckwheat and potato combination.
- A Twakka Tukka set to share.
- A cold drink on a warm afternoon.
Aloo Jumbu Sukuti
Potatoes also pair well with mountain flavours. Our Aloo Jumbu Sukuti, listed under Everyone’s Favourite, goes well with puri and the Thakali set.
A humble vegetable done well
Potatoes may be the simplest thing on the menu, but they are a good test of a kitchen. Come and see what we do with them.
