By mid November, Kathmandu mornings are crisp and evenings are cold enough for a jacket. The city's appetite turns to hot, soupy and rich food. Here are the dishes worth ordering as the temperature drops.
Thukpa
A Tibetan-style noodle soup with vegetables, egg or meat in a light, savoury broth. It is filling without being heavy, and perfect after a cold walk. We serve veg, chicken and mixed thukpa. See the noodles section of our menu.
Jhol momo
Momo in a warm, spiced soup. You get dumplings and broth in one bowl, and the soup soaks into the wrapper. Choose veg, chicken or mutton. All four momo styles are listed on our menu, and our momo guide explains the differences.
A Thakali set with hot dal
Nothing beats hot dal poured over rice and ghee on a cold evening. The dal is refilled, so ask for a second bowl. A mutton or local chicken set adds a rich curry to the plate.
Dhido with ghee
In the mountains, dhido is winter food. Thick, warm and filling, it is designed to keep you going in the cold. Try a Dhido Set.
Sukuti
Dried meat is a winter tradition in the Himalaya. When it is in season, our Chyangra Sukuti is smoky and warming. Read about chyangra sukuti.
Where to warm up in Thamel
Thulo Thakali is open every day on Chaksibari Marg. Come in from the cold, and reserve a table if you are bringing a group.
