In Kathmandu, a lot of good evenings start with a table full of small plates rather than a big meal. At Thulo Thakali we call these dishes Twakka Tukka, and they are built for sharing.
The idea
Small portions of different things, eaten slowly over conversation. Every person picks at what they like. It is relaxed, social and a great way to try many flavours at once.
The classic combination
The Newar tradition of samay baji is the inspiration for many of these plates. A typical spread includes:
- Chiura: beaten rice, dry and crunchy, the base of the plate.
- Bhatmas: fried soybeans tossed with spice.
- Choila: spicy grilled meat or mushrooms.
- Achar: often radish pickle for sharpness.
Each bite combines a little chiura with something spicy or crunchy.
Our Twakka Tukka Sets
We serve two sets with all of the above on one plate:
- Twakka Tukka Veg Set: chiura, bhatmas, mushroom choila and mula ko achar.
- Twakka Tukka Non-Veg Set: chiura, bhatmas, chicken choila and mula ko achar.
Find them under Everyone’s Favourite on the menu.
Building your own spread
For a group of four, try one Twakka Tukka set plus two or three of these from our starters:
- Kanchamba, our crispy buckwheat fries
- Mustang aloo
- Chicken sekuwa (grilled skewers)
- Badam sadeko (spiced peanuts)
- A plate of chilly momo
When to order a full meal instead
If you are hungry, small plates can turn into a feast. Many groups finish with a Thakali set each, or share a platter.
Bring your friends
Small plates are best with company. Reserve a table for your group and mention the occasion in the booking form.
