The Thakali community has kept many of its traditions even as families have moved from Mustang to Pokhara, Kathmandu and abroad. Festivals, and the meals that go with them, are a big part of that.
Toran La, the Thakali new year
Toran La marks the start of the year in the Thakali calendar. It is a time for families to gather, honour their ancestors and share food. Community associations in Kathmandu and Pokhara often hold events so that families living far from Mustang can celebrate together.
Food as a link to home
For families who left the mountains generations ago, food is one of the strongest connections to the Thak Khola. Recipes are passed down from grandparents, and festival meals often include the dishes that remind people of Mustang:
- Buckwheat dhido with ghee.
- Dal tempered with jimbu.
- Dried meat and preserved vegetables.
- Pickles made the family way.
Hospitality as culture
The Thakali reputation for hospitality comes from centuries of running inns on the trade route. At festivals that hospitality turns inward, towards family and community. Guests are fed generously, and refusing a second helping takes determination.
Shared festivals
Thakali families also celebrate the festivals shared across Nepal, such as Dashain and Tihar. Read about the Dashain feast and Tihar food.
A taste of that tradition
At Thulo Thakali we cook from family recipes in that same tradition, in a contemporary setting in Thamel. Learn more about our story and Thakali cuisine.
