Tihar Food: Sel Roti, Sweets and the Flavours of the Festival of Lights
Oil lamps on every step, marigold garlands and the smell of sel roti frying. Here is what Nepal eats during Tihar.
Read the articleDashain, Tihar, Thakali traditions and the food that brings families together.
Oil lamps on every step, marigold garlands and the smell of sel roti frying. Here is what Nepal eats during Tihar.
Read the articleFor the Thakali community, festivals are about ancestors, family and long shared meals.
For two weeks every autumn, Nepal travels home, puts on tika and eats together. Here is what is on the table.
For centuries, salt from Tibet moved south through the Kali Gandaki valley. The people who managed that trade also became some of Nepal’s best cooks.
Once a year, kitchens across Nepal fill with the smell of sprouted beans. Here is the story of kwati.
How one plate of Thakali khana carries the identity of the mountains, right here in Thamel.